Monday, November 1, 2010

Cheesy Garlic Toast

This is a great homemade toast side dish! So cheesy... so flavorful... so crunchy... you can't go wrong!

You will need:
1 loaf of French bread from the store (watch out! some breads now have HFCS)
Oil for drizzling (or butter for spreading).
Garlic powder 
Shredded cheddar cheese
Shredded parmesan cheese (powdered is okay if you don't have shredded... it just looks fancier)

Preheat oven to 350 degrees. Slice your bread into 1" slices (can be thicker if you like them thicker).  Lay slices on a baking sheet. Drizzle oil (or spread butter), on each slice (you don't need a lot, because there will be oil in the cheese. Sprinkle garlic powder on each slice.  Then sprinkle the cheddar cheese, and then the parmesan cheese.


Bake in the oven for 15-20 minutes, or until cheese is melted and outer crust is crispy. Serve with some nice hot tomato soup and enjoy!

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