Delicious Hard Boiled Eggs

Here is another quick and easy lunch item! Eat it right away, or store it in a tupperware and reheat later while at work! This is healthy, tasty, simple, and keeps you full for a long time!

Here's what you need:

3 eggs (I used more in these pictures because I was cooking for two people )

Salt to taste

Pepper to taste

Paprika to taste

Olive oil for drizzling

In a medium sauce pan, fill 2/3 full with water and boil on stove top.  Once water is boiling, gently add eggs one at a time with a spoon.  Do not drop them in, their shells will crack and you will have an eggy watery mess. 

Leave to boil for ten minutes.

After ten minutes, drain water.  Run each egg under cold water for about 15 seconds to make it safe for handling.  Slam each egg against the counter top to crack the shell.  Then peel the shell off, leaving good lookin white eggs. 

With a knife and fork, cut up eggs.  Drizzle olive oil over eggs, then sprinkle with salt, pepper, and paprika to taste.  Enjoy your yummy and filling dish!