Sucanat Chocolate Brownies

These brownies got nothin on the box kind.  AND they call for sucanat, not processed white sugar! I found this recipe on the back of this sucanat bag.  Yep, it rocks.  If this doesn't sell you on sucanat, I don't know what will. 

Here's what you need: 

1 1/2 stick butter or margarine

1 bag 12 oz. semi-sweet chocolate chips (or 2 cups)

2 cups sucanat

1 Tbsp. vanilla

5 large eggs, beaten

1 1/4 cups unbleached flour

1/2 tsp. salt

Start by greasing a metal 9x13 pan and preheat oven to 350. In a medium sauce pan, melt margarine and chocolate chips over medium heat, stirring constantly with a wooden spoon. 

Once melted, add sucanat and vanilla.

Stir until well combined. It should have kind of a grainy texture like this.

In a small bowl, beat all eggs, then add to chocolate mixture and briskly stir together to mix well. 

Once eggs are mixed in, add flour and salt. 

Once well combined, pour brownie mixture into the metal pan.  Bake in the oven for 30 minutes. Check with a toothpick for doneness.