One of their most famous nutritional qualities is their potency of Vitamin C. These guys are great to eat for fighting and preventing colds, and also help the symptoms of hay fever. So eating them regularly can help to ensure a strong immune system.
Their anti-inflammatory agents found in the Vitamin C help against arthritis.
All berries are great sources of antioxidants, which will reduce the amount of free radicals in your system, preventing dangerous cell damage; thereby preventing cancerous cells from appearing.
Strawberries also contain antioxidant polyphenols, which help preserve brain function, eyesight and other forms of macular degeneration. So if you want to keep a youthful brain, keep strawberries on hand for a snack.
Tips for use:
First, select the ones that are the deepest in color. This means that they are fully ripe and contain the most nutrients. They are also the most tasty. Also, watch out for spoilage (mold in the packaging, juice from squished strawberries, etc.)
Don't slice them until just before consuming. Once strawberries are sliced, their vitamin C compounds start to break down.
Eat them fresh. Cooking fruits (eg: breads and stews) will significantly reduce their nutritional content because they cannot withstand high temperatures.
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