Oven Roasted Red Potatoes

I got this idea from my mother-in-law.  She made something like this for dinner once and we could not stop eating them!  They make excellent side dishes for any meal.

For this dish, you just need:

1 bag of red potatoes

Oil for drizzling

1-2 Tbsp. Parsley

Salt to taste (1-2 Tbsp)

Preheat oven to 425 degrees. Rinse potatoes, leaving the skin on. Quarter potatoes. If they are larger, you may need to do some extra chopping.  Place chopped potatoes in a medium bowl.

Mix oil, salt, and parsley into bowl and stir until all potatoes are covered. 

Spread potatoes on a baking sheet. Roast in oven for about 45 minutes, testing with a fork for tenderness.

Let cool for about 5 minutes and enjoy!