This is a great Monday night football meal, and it doesn't take too long to make! As long as you can keep the meat lean, this sandwich is a great healthy choice for a dinner! Here's what you need:
1 onion
1 1/2 green peppers
1 Tbsp. oil
1 c mushrooms sliced and broken up
2 round sirloin steaks
6 slices provolone cheese
4 submarine rolls
Preheat oven to 325 degrees. Chop onion and peppers to large but thin chunks.
Slice steaks to thin strips, trimming the fat along the way.
Over medium heat, add oil in skillet. Then add onion and pepper.
Once onion and peppers start softening, add mushrooms.
Open bread on baking sheet and lightly spray the inside with oil cooking spray. Place in oven for about 15 minutes, when bread is toasted on the outside , but still soft on the inside.
When all veggies beginning to soften, add meat.
When meat is brown, add cheese slices.
When cheese slices have melted, gently transfer skillet contents, trying to keep the cheese on top, to the bread slices.
You know how on all the fast food commercials, when they have the melted cheese strands in between the the two slices?... yep, thats's right :)
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