Tuesday, August 17, 2010

Homemade Croutons

This is a healthier alternative to store-bought croutons that are loaded with preservatives and secret unnatural flavors. This is quick, easy, fun, and yummy!!!  You can put this in salads, or sometimes we even like to eat them as if they were chips!

Ingredients:
1 loaf of French Bread
Garlic Salt
Thyme

Preheat oven to 350. With your hands, break apart bread to roughly 1 inch cubes.  Place on a baking sheet (you may need two).  Spray bread with oil, then sprinkle garlic salt and thyme.   Place in oven for about 10 min, or until it is a light golden brown.  Let cool, then store in a zip lock bag.


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