1 yellow squash
1 onion
3-4 garlic cloves
6-7 mushrooms to taste
1 can organic diced tomatoes
1/2 package of angel hair pasta (cooked as directed)
2 Tbsp. Sesame oil
Salt*
Pepper*
Basil*
Bay Leaf*
*to taste
In large pan or wok, heat oil on medium heat. Add zucchini, squash, onion, garlic, and mushrooms. Cook until soft and transparent. Add tomatoes. Stir until heated. You may need to drain the excess water with a colander, and then add back to the pan. Add seasonings and stir for two more minutes, then add pasta. Stir and serve. Serves 4.
This was great. I love your blog I stumbled upon and now copy down many of your recipes its fun to find ways to add vegetables to meals. Thanks for the great ideas.
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